Fall Flavors: Cooking with Chef Martin Fernandez

September 28, 2017,

October 26, 20175:00 pm - 7:00 pm

Cooking Demo + Hands-on Workshop
October 26, 2017 at 5pm-7pm
$20/person (non-LBMA members) and $15/person (LBMA members)
With the change of seasons comes delicious Fall produce and ingredients. Participants will gain hands-on experience and recipes for three Fall inspired side dishes that will be a hit with your friends and family. Join us for this opportunity to add recipes to your cooking repertoire. Participants will walk away with recipes covered, strategies for altering them to your specific taste, and a salad dressing you’ll make during the session to share at home.

Please contact shielap@lbma.org to RSVP and for more information.

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